Experience our acclaimed Chilli Chicken, a customer favorite at Masala Tree Edmonton. Featuring crispy-fried chicken tossed in a spicy Indo-Chinese chili sauce with onions and bell peppers. This popular dish helped us earn recognition as Edmonton's Best Indian Restaurant.
Chilli Chicken is a beloved Indo-Chinese dish and a signature specialty at Masala Tree Edmonton. We start by marinating tender chicken cubes, coating them in a light batter, and deep-frying until crispy. The chicken is then tossed in a sizzling wok with garlic, ginger, onions, bell peppers, green chilies, and our house-made spicy sauce for that irresistible flavor.
What makes our Chilli Chicken special is its perfect balance of heat, tanginess, and umami. Each bite delivers crisp texture coated in a rich, savory chili sauce. Enjoy it as an appetizer, main course, or with fried rice or naan bread for a complete meal.
* Nutrition values are approximate
Southgate Resident
"The Chilli Chicken packs the perfect amount of heat—a must-try for spice lovers! The crispy coating stays crunchy even in the sauce."
April 20, 2024
Food Critic
"Balanced heat and tangy sauce make this Chilli Chicken stand out among Edmonton's Indo-Chinese spots. Highly recommended!"
March 30, 2024
Regular Customer
"Reminds me of the street-style Chilli Chicken back home—crispy yet saucy with that addictive spicy kick. I can’t stop ordering it!"
February 18, 2024